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      Soybean Peptides
      Soybean Peptides

      Product Index:
      Average molecular weight: <5000Dal
      Source: Soybean protein
      Appearance: light yellow powder or light yellow granules, fully soluble in water.
      Application: Pharmaceuticals and health care products, beverages and food, etc.

      Product Description:
      It is a small molecule peptide extracted from soybean protein using targeted bioenzyme cutting technology and advanced membrane separation technology. Compared with soy protein, soybean peptides are more easily absorbed by the human body and do not increase the burden on the digestive organs. The protein content is as high as over 90%, and is rich in 8 essential amino acids for the human body. Soybean peptides have good nutritional properties and is a promising functional food ingredient.